Wonderful Stuffed Potatoes
Makes: 4 servings


  • 4 potatoes (medium)
  • ¾ cup low-fat (1%) cottage cheese
  • ¼ cup low-fat (1%) milk (or skim)
  • 2 Tablespoons margarine
  • 1-teaspoon dill weed
  • ¾ herb seasoning
  • 4-6 drops hot pepper sauce
  • 2 teaspoons grated Parmesan cheese

Preparation Instructions

Prick potatoes with fork. Bake at 425 F for 60 minutes or until fork is easily inserted. Cut potatoes in half lengthwise. Scoop out potatoes leaving about 1/2 -inch pulp inside shell. Mash pulp. Mix in remaining ingredients except Parmesan cheese. Spoon mixture into potato shells. Sprinkle top with ¼ teaspoon Parmesan cheese. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

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