Wonderful Stuffed Potatoes
Makes: 4 servings
- 4 potatoes (medium)
cup low-fat (1%) cottage cheese
cup low-fat (1%) milk (or skim)
- 2 Tablespoons
- 1-teaspoon dill weed
- 4-6 drops hot pepper sauce
- 2 teaspoons grated Parmesan
Prick potatoes with fork. Bake at 425 F for 60 minutes
or until fork is easily inserted. Cut potatoes in half
lengthwise. Scoop out potatoes leaving about 1/2 -inch
pulp inside shell. Mash pulp. Mix in remaining ingredients
except Parmesan cheese. Spoon mixture into potato shells.
Sprinkle top with ¼ teaspoon Parmesan cheese.
Place on baking sheet and return to oven. Bake 15-20
minutes or until tops are golden brown.