Turkey Potato Salad
Makes: 3 servings


  • 2 cups diced turkey breast, cooked
  • 2 stalks celery, cut-up
  • 2/3 cup jicama, diced (or use water chestnuts)3 green onions, cut-up
  • 2 red potatoes, cooked and cut into cubes
  • 1 cup lowfat plain yogurt
  • 2 tablespoons parsley flakes (or to taste)
  • 2 teaspoons dill weed (or to taste)
  • pepper to taste

Preparation Instructions

Lightly mix the turkey, celery, jicama, onions, potatoes, parsley and dill. Add the yogurt and mix. Add pepper to taste. Serve with roll or on bed of lettuce with bean sprouts.

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