Turkey Asparagus Roll-Ups
Makes: 4 servings


  • 4 (8-12 oz.) turkey fillets
  • 2 teaspoons Dijon-style mustard
  • 12-16 asparagus spears trimmed
  • ½ oz. shredded low-fat mozzarella cheese
  • 2 tablespoons minced parsley
  • 2 tablespoons minced shallots
  • seasoned salt
  • ground pepper
  • 1 tablespoon vegetable oil
  • ¼ cup dry white wine

Preparation Instructions

Gently pound turkey to length of asparagus spears; spread each slice with 1/2 t. mustard. Place 3 to 4 asparagus toward one end of long side of turkey fillet. Sprinkle with 2 T. cheese and 1-1/2 t. each parsley and shallots, sprinkle with seasoned salt and pepper. Roll up turkey to enclose asparagus. Fasten with skewers or toothpicks. Brown turkey rolls in oil in ovenproof skillet; pour wine over turkey and sprinkle with salt and pepper. Bake at 350° F. 15-20 minutes or until turkey is cooked but not dry. If desired, add 2 T. water to pan drippings, heat and serve over turkey rolls.

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