Turkey Asparagus Roll-Ups
Makes: 4 servings
- 4 (8-12 oz.) turkey fillets
- 2 teaspoons Dijon-style
- 12-16 asparagus spears trimmed
oz. shredded low-fat mozzarella cheese
- 2 tablespoons
- 2 tablespoons minced shallots
- seasoned salt
- ground pepper
- 1 tablespoon vegetable oil
cup dry white wine
Gently pound turkey to length of asparagus spears;
spread each slice with 1/2 t. mustard. Place 3 to 4
asparagus toward one end of long side of turkey fillet.
Sprinkle with 2 T. cheese and 1-1/2 t. each parsley
and shallots, sprinkle with seasoned salt and pepper.
Roll up turkey to enclose asparagus. Fasten with skewers
or toothpicks. Brown turkey rolls in oil in ovenproof
skillet; pour wine over turkey and sprinkle with salt
and pepper. Bake at 350° F. 15-20 minutes or until
turkey is cooked but not dry. If desired, add 2 T.
water to pan drippings, heat and serve over turkey