Tarragon Chicken Salad Pitas
Makes: 12 servings

Ingredients

  • 6 cups Cooked chicken, chopped
  • 6 cups California seedless grapes
  • 3 cups Tart green apples, diced
  • 1/2 cup Celery, finely diced
  • 1/4 cup Red onion, finely diced
  • 1/2 cup Light sour cream
  • 1/2 cup Light mayonnaise
  • 1 tbs. Lemon juice
  • 2 tbs. Fresh tarragon,
  • chopped Salt and Pepper, to taste
  • 6 Pieces of Pita bread, cut in half
  • 12 Lettuce leaves

Preparation Instructions

In a large bowl, combine all ingredients except pita halves and lettuce. Line each pita half with lettuce leaf. Fill with 4 ounces of filling mixture and serve.

   
 
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