Tarragon Chicken Salad Pitas
Makes: 12 servings
Ingredients
6 cups Cooked chicken, chopped
6 cups California
seedless grapes
3 cups Tart green apples, diced
1/2 cup Celery, finely
diced
1/4 cup Red onion, finely diced
1/2 cup Light sour
cream
1/2 cup Light mayonnaise
1 tbs. Lemon juice
2 tbs. Fresh tarragon,
chopped Salt and Pepper, to
taste
6 Pieces of Pita bread, cut in half
12 Lettuce leaves
Preparation Instructions
In a large bowl, combine all ingredients except pita
halves and lettuce. Line each pita half with lettuce
leaf. Fill with 4 ounces of filling mixture and serve.
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Apples
Asparagus
Beans
Broccoli
Brussels Sprouts
Cantaloupe
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
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Grapefruit
Green Onions
Kiwifruit
Lemons
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Squash
Strawberries
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Watermelon
Zucchini