Tarragon Chicken Salad Pitas
Makes: 12 servings

Ingredients

• 6 cups Cooked chicken, chopped
• 6 cups California seedless grapes
• 3 cups Tart green apples, diced
• 1/2 cup Celery, finely diced
• 1/4 cup Red onion, finely diced
• 1/2 cup Light sour cream
• 1/2 cup Light mayonnaise
• 1 tbs. Lemon juice
• 2 tbs. Fresh tarragon,
• chopped Salt and Pepper, to taste
• 6 Pieces of Pita bread, cut in half
• 12 Lettuce leaves

Preparation Instructions

In a large bowl, combine all ingredients except pita halves and lettuce. Line each pita half with lettuce leaf. Fill with 4 ounces of filling mixture and serve.