Sweet & Spicy Couscous Salad
Makes: 12 servings

Ingredients

  • 2 cups Chicken stock
  • 1 1/2 cups Instant couscous
  • 1 cup Seedless California grapes
  • 1/2 cup Pine nuts or slivered almonds
  • 1/2 cup Dried apricots, sliced
  • 1/2 cup Green onions, sliced
  • 1/4 cup Fresh parsley, chopped
  • 1/8 cup Fresh mint, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cayenne pepper
  • 1/2 cup Olive oil
  • 1/2 cup Lemon juice

Preparation Instructions

Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining ingredients and let flavors marry for 30 minutes before serving.

   
 
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