Sunshine Fruit Sauce
Makes: 8 servings


  • 4 orange slices, halved
  • 6 c apples and/or pears, peeled and sliced
  • 1-1/2 prune juice
  • 1 c pitted prunes (about 6 oz)
  • 1-2 T brown sugar
  • 2 t grated orange peel

Preparation Instructions

In 3-quart saucepan combine apples, pears and prune juice. Bring to boil; reduce heat and simmer about 30 minutes until fruit is tender, stirring occasionally. Stir in prunes and sugar. Simmer about 10 minutes until prunes are plumped. Stir in orange peel. Cool to room temperature. Pour into bowl, mix in orange slices and cover and refrigerate up to 2 weeks. Use as a topping for cereal, pancakes, waffles, french toast, or as a relish with poultry, beef and pork dishes.

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