Spicy Pacific Rim Salad
Makes: 4 servings


  • 1/2 lb. boneless beef sirloin steak, sliced thin
  • stir-fry seasoning (see recipe)
  • 12 oz. green beans, fresh
  • 2 t vegetable oil
  • 1/2 t salt
  • 1/2 t crushed red chilies
  • 1 1/2 c grapes, seedless
  • 1/2 c radishes, thinly sliced
  • 1 T lime juice
  • 1/2 t sesame Oil
  • 1 T sesame seeds, toasted (optional)
  • 1 qt cut hearts of romaine lettuce
  • 4 small grape clusters

Preparation Instructions

Place beef in small bowl; add Stir-fry Seasoning and mix well. In a non-stick skillet, stir-fry green beans in oil until crisp tender; season with 1/2 teaspoon salt. Remove from skillet. Stir-fry beef in same skillet to desired degree of doneness. Return beans to the pan; add chilies and grapes and stir-fry until grapes are barely heated. Add radishes, lime juice, and sesame oil. Cool to room temperature or refrigerate until served. When ready to serve, mix well and sprinkle with sesame seeds. Serve on bed of lettuce, garnish with small grape clusters, if desired.

Stir-fry Seasoning: Add 1 tablespoon reduced sodium soy sauce, 1 clove garlic, minced, and 1 teaspoon grated lime peel; mix well.

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