Slim Strawberry Chef’s Salad
Makes: 4 servings


  • 2/3 cup non-fat light sour cream substitute 1/4 cup red wine vinegar
  • 2 green onions, sliced
  • 2 to 3 teaspoons hot-sweet mustard
  • Salt and pepper, to taste
  • Butter lettuce leaves
  • 2 pint baskets California strawberries, stemmed
  • 2 cups assorted fresh fruit pieces (select from grapefruits segments, pineapple chunks, orange and kiwi slices)
  • 8 slices (1 ounces each) lean turkey and/or ham
  • 1/2 cup alfalfa sprouts

Preparation Instructions

To make salad dressing, in small bowl whisk sour cream substitute, vinegar, onions, and mustard; season with salt and pepper. Set aside. To assemble salad, line four dinner plates with lettuce. Top with fruits, turkey and sprouts, dividing equally. Serve with dressing on the side.

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