Quick-Serve Stuffed Turkey Breast
Makes: 4 servings
- 4 Turkey breast slices (2 oz. each)
- Garlic salt
- 1-1/2 c California seedless grapes, chopped
- 1/4 c each of: chopped celery, onion, and dry Italian
- 1/4 t Dried thyme
- 1 T Olive oil
Press turkey slices with palm of hand to flatten.
Sprinkle both sides of turkey slices with garlic salt.
Combine grapes, celery, onion, breadcrumbs, and thyme;
mix well. Spread 1/4 of grape mixture on each slice
of turkey. Roll up and skewer ends. Brown in oil in
oven-save skillet. Bake at 375 F 12 to 15 minutes or
until thoroughly cooked and turkey is no longer pink.