Quick-Serve Stuffed Turkey Breast
Makes: 4 servings


  • 4 Turkey breast slices (2 oz. each)
  • Garlic salt
  • 1-1/2 c California seedless grapes, chopped
  • 1/4 c each of: chopped celery, onion, and dry Italian breadcrumbs
  • 1/4 t Dried thyme
  • 1 T Olive oil

Preparation Instructions

Press turkey slices with palm of hand to flatten. Sprinkle both sides of turkey slices with garlic salt. Combine grapes, celery, onion, breadcrumbs, and thyme; mix well. Spread 1/4 of grape mixture on each slice of turkey. Roll up and skewer ends. Brown in oil in oven-save skillet. Bake at 375 F 12 to 15 minutes or until thoroughly cooked and turkey is no longer pink.

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