Potato Nachos
Makes: 2 servings


  • 1 large Idaho Potato, unpeeled and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 cup taco sauce *
  • 2 tablespoons canned chopped green chilies, drained
  • 3/4 cup (3 ounces) 4% less-fat shredded Cheddar cheese
  • 1/2 cup chopped green onions

*Salsa can be substituted for taco sauce

Preparation Instructions

Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce. Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes. Brush potato slices with remaining taco sauce. Sprinkle with green chilies, green onions and cheese. Cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.

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