Pineapple Poppy Seed Salad
Makes: 4 servings


  • 1 Fresh pineapple
  • 2 Kiwi fruit, peeled and sliced
  • 2 Bananas, peeled and sliced
  • 1 c Strawberries
  • 1 c Melon cubes or balls
  • 1/2 c Pineapple juice (for Dressing)
  • 2 T Lime juice (for Dressing)
  • 2 T Honey (for Dressing)
  • 1 T Poppy seeds (for Dressing)
  • 1 t Lime peel, grated (for Dressing)

Preparation Instructions

Cut pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut pineapple into quarters. Trim off core and cut fruit into chunks. Combine pineapple with remaining fruit. Toss with Poppy Seed Dressing. Marinate at least 15 minutes for the most delicious flavor. Spoon into shells to serve. Pass extra dressing to add to each serving if desired.

Poppy Seed Dressing Preparation
Combine all ingredients. Whisk to blend.

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