Pineapple Poppy Seed Salad
Makes: 4 servings
- 1 Fresh pineapple
- 2 Kiwi fruit, peeled and sliced
- 2 Bananas, peeled
- 1 c Strawberries
- 1 c Melon cubes or balls
- 1/2 c Pineapple juice (for
- 2 T Lime juice (for Dressing)
- 2 T Honey (for Dressing)
- 1 T Poppy seeds (for Dressing)
- 1 t Lime peel, grated
Cut pineapple in half lengthwise through crown. Cut
fruit from shells, leaving shells intact. Cut pineapple
into quarters. Trim off core and cut fruit into chunks.
Combine pineapple with remaining fruit. Toss with Poppy
Seed Dressing. Marinate at least 15 minutes for the most
delicious flavor. Spoon into shells to serve. Pass extra
dressing to add to each serving if desired.
Poppy Seed Dressing Preparation
Combine all ingredients. Whisk to blend.