Pear and Grapefruit Salad with Mint
Makes: 8 servings


  • 2 grapefruit, peeled and sectioned
  • 4 fresh pears, peeled and cut into wedges
  • 1 8-oz can apricot halves, drained (juice-pak)
  • 1 cup seedless grapes
  • 1 cup plain low-fat yogurt
  • 2 Tablespoons honey
  • 2 Tablespoons chopped, fresh mint (or 1 teaspoon dried mint)

Preparation Instructions

Peel and section grapefruit, reserving 1 Tablespoon rind and 1 Tablespoon juice for use in dressing. In medium bowl, combine fresh grapefruit, pears, apricot halves and grapes. Cover and chill.

For Mint Dressing: In small bowl, combine reserved rind and juice and remaining ingredients. Mix well. Cover and chill.

To serve: Arrange the fruit in individual serving bowls. Serve the mint dressing on the side.

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