Pasta Toss with Turkey and Grapes
Yield: 12 Servings


  • 1 qt. Rotelli pasta, cooked
  • 3 1/2 cups California seedless grapes
  • 3 1/2 cups Cooked turkey breast, diced
  • 1/4 cup Red bell pepper, diced
  • 1/2 cup Green onion, sliced
  • 1/2 cup Fresh basil, chopped
  • 2 cups Reduced-calorie Italian balsamic dressing
  • 1/4 cup sunflower seeds
  • salt and pepper, to taste
  • Green onion, sliced and/or fresh basil, chopped for garnish

Preparation Instructions

In a large bowl, combine all ingredients except garnish until lightly coated with dressing. Garnish with green onion or basil and serve.

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