Orange-Broccoli Salad
Makes: 6 servings


  • 2 lbs. Broccoli, trimmed, cooked, and drained
  • 1/2 c Celery, diagonally sliced
  • 1/2 c Non-fat Italian dressing
  • Grated peel of 1/2 fresh orange
  • 1/4 c Fresh squeezed orange juice
  • 1/4 t Dried dill weed
  • 1 Small head Bibb or Boston lettuce, torn into bite size pieces
  • 1 Small head Romaine lettuce, torn into bite size pieces
  • 3 Oranges, peeled, sectioned, or cut into half-cartwheel slices
  • 2 Hard-boiled eggs, peeled, sliced

Preparation Instructions

Arrange broccoli and celery in large, shallow dish. Combine Italian dressing, orange peel, juice, and dill; pour over vegetables. Cover and chill. To serve, combine lettuces on large serving platter or 6 dinner plates; arrange broccoli, orange sections, and egg slices. Spoon celery and remaining dressing over salad.

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