Marinated Cucumber and Vidalia Onion Salad
Makes: 10 servings


  • 2 Vidalia onions (medium), sliced thin
  • 3 Cucumbers (large), sliced thin, with peel left on
  • 1 can (16 oz) Red kidney beans, rinsed and dried
  • 1/2 t Salt (optional) (for Dressing)
  • 1 t Sugar (for Dressing)
  • 1 T Italian seasoning (for Dressing)
  • 1 t Fresh parsley, chopped fine (for Dressing)
  • 1 T Olive oil (for Dressing)
  • 1/4 c Vinegar (for Dressing)
  • 1/4 c Water (for Dressing)

Preparation Instructions

In large bowl, combine onions, cucumbers and kidney beans. Toss together, separating onion rings. Set aside. In small jar with tight-fitting lid, combine dressing ingredients. Shake well, let set 30 minutes in refrigerator. Pour dressing over vegetable mixture. Refrigerate 2 hours and serve.

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