Japanese Petal Salad
Makes: 4 servings


  • Romaine lettuce leaves
  • 2 nectarines (fresh), thinly sliced
  • 2 t sesame seeds (optional)
  • 2 celery stalks, cut into 3 -inch match stick pieces
  • 2 c cooked chicken breast, shredded
  • 2 c cucumber, sliced
  • 1/3 c red radishes, shredded

Preparation Instructions

Center chicken on 4 individual lettuce-lined salad plates. In symmetrical pattern, fan nectarines to right side of shrimp; overlap cucumber slices to left side. Place celery pieces at top of plate; mound radishes at bottom of plate.

Prepare dressing; pour 3 tablespoons over each salad.
To make sesame dressing: in a small bowl combine vinegar, soy sauce, sugar, and sesame oil. Stir to dissolve sugar. Makes about 2/3 cup. Sprinkle with sesame seeds if desired.

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