Honey-Baked Apples
Makes: 6 servings


  • 6 large baking apples
  • 1/4 c orange juice
  • Pinch of nutmeg
  • 6 t honey
  • 1 t sugar
  • 1 orange

Preparation Instructions

Core apples, being careful not to cut all the way through. Peel about 1/3 of the way down from the stem end. Combine honey and orange juice; pour into centers of apples. Set in baking dish. Pour a little hot water in bottom of pan. Bake at 400F for 50 to 60 minutes or until apples are tender. Sprinkle tops with a little sugar and nutmeg. Run under broiler to glaze. Quarter orange slices and tuck them in center of apples after glazing.

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