Herbed Vegetable Combo
Makes: 4 servings


  • 2 T Water
  • 1 c Zucchini, thinly sliced
  • 1-1/4 c Yellow squash, thinly sliced
  • 1/2 c Green pepper, cut into 2-inch strips
  • 1/4 c Celery, cut into 2-inch strips
  • 1/4 c Onion, chopped
  • 1/2 t Caraway seed
  • 1/8 t Garlic powder
  • 1 Tomato (medium), cut into 8 wedges

Preparation Instructions

Heat water in large frying pan. Add squash, green pepper, celery, and onion. Cover and cook over moderate heat until vegetables are tender-crisp (about 4 minutes). Sprinkle seasonings over vegetables. Top with tomato wedges. Cover and cook over low heat until tomato wedges are just heated (about 2 minutes).

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