Brush each potato lightly with oil and bake at 375° for
approximately 45 minutes. Cut the potatoes in half and
scoop out the centers, leaving 1/4 inch of potato attached
to the skin. In a small bowl, combine the salt, pepper
and paprika. Lightly brush the interior of the potatoes
with oil and sprinkle with seasoning. Re-bake skins at
375° for 15 minutes or until golden brown. Serve
with toppings and accompaniments.