Half Time Skins


  • 6 small Idaho® Potatoes
  • 1/2 cup of vegetable or olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of paprika or Cajun seasoning

Toppings Ready-To-Go

  • Sour cream - low fat
  • Sliced scallions
  • Salsa
  • Guacamole
  • Grated Jack or Cheddar cheese
  • Chili
  • Caramelized onions
  • Stewed tomatoes
  • Peas or corn
  • Ricotta cheese
  • Hot pepper sauce

Preparation Instructions

Brush each potato lightly with oil and bake at 375° for approximately 45 minutes. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. In a small bowl, combine the salt, pepper and paprika. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Re-bake skins at 375° for 15 minutes or until golden brown. Serve with toppings and accompaniments.

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