Green Bean Saute


  • 1/2 t Vegetable oil
  • 1 t Finely chopped garlic
  • 1/3 c Finely chopped white onion
  • 1 packet Low sodium beef broth reconstituted with 1/2 cup water
  • 1 t Oregano flakes
  • 2-1/2 c Green beans cut into 1-inch strips
  • 1-1/2 c Sliced raw mushrooms
  • 1/2 c White wine

Preparation Instructions

Saute the first 3 ingredients over medium-high heat in a teflon frying pan for a few minutes, stirring frequently. Add the 1/2 cup of reconstituted low sodium beef broth and let simmer for a minute or more. Then add the green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes. Then remove cover and simmer until the beans reach the desired tenderness. Makes 4 servings.

Tips for searching
Privacy Policy Terms Of Use Contact Us