1 packet Low sodium beef broth reconstituted
with 1/2 cup water
1 t Oregano flakes
2-1/2 c Green beans cut into 1-inch
1-1/2 c Sliced raw mushrooms
1/2 c White wine
Saute the first 3 ingredients over medium-high heat
in a teflon frying pan for a few minutes, stirring frequently.
Add the 1/2 cup of reconstituted low sodium beef broth
and let simmer for a minute or more. Then add the green
beans, sliced mushrooms, and wine. Cover and let simmer
over medium heat for a few minutes. Then remove cover
and simmer until the beans reach the desired tenderness.
Makes 4 servings.