Grape and Napa Cabbage Stir-Fry
Makes: 4 servings


  • 1 c Onion, sliced vertically
  • 1 T Olive oil
  • 4 c Napa cabbage, cut into 1/2" slices
  • 2 c Halved seedless grapes
  • 4 Dried shitake mushrooms, rehydrated and cut into 1/2" slices
  • 2 T Basil (fresh), chopped (2 tsps. dried basil may be substituted)
  • Salt and pepper to taste
  • 1/4 c Water
  • 1 t Cornstarch

Preparation Instructions

Sauté onion in oil until tender. Add cabbage, grapes, mushrooms, basil, salt and pepper and stir-fry until cabbage is crisp-tender. Combine water and cornstarch; mix well and and to grape mixture. Stir-fry about 1 minute or until sauce thickens.

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