Ginger Vegetable Stir-Fry
Makes: 4 servings


  • 2 T orange peel, finely sliced
  • 1/4 c orange juice
  • 1 c pearl onions
  • 1/4 c water
  • Cooking oil for stir frying
  • 2 T crystallized ginger, finely chopped
  • 1 red or green pepper (large) cut into bite size strips
  • 1 T cooking sherry
  • 1 t cornstarch
  • 1 clove garlic, minced
  • 1/2 c stir-fry sprouts

Preparation Instructions

Peel pearl onions as given on package directions. Halve peeled onions. For sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside. In wok or large skillet, heat a small amount of cooking oil; add garlic, and crystallized ginger, stir-fry for 30 seconds. Remove from wok. Stir sauce again; pour into center of wok, and stir until thickened. Add onions, peppers, and broccoli; stir well to coat with sauce. Cover and cook for 3 minutes. Uncover; stir in stir-fry sprouts, serve.

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