Gazpacho Salad
Makes: 4 servings


  • 1 Head of Iceberg lettuce
  • 2 Cups tomato, chopped
  • 1 ½ Cup cucumber, chopped
  • 1 Cup green pepper, chopped
  • 1/3 Cup red onion, chopped

Preparation Instructions

Core, rinse, and thoroughly drain lettuce; chill in airtight container. Prepare dressing; put in small bowl and chill. When ready to serve, place dressing in the center of a deep circular platter or wide shallow bowl. Shred lettuce and arrange on a platter around dressing. Arrange rows of tomato, cucumber, pepper, and onion around the circumference of the platter to cover lettuce (tomato is outside row).

Gazpacho Ingredients

  • 1 Cup Tomato juice
  • 2 Hard-cooked egg yolks, mashed
  • 3 Tablespoons lemon juice
  • 1 ¼ Teaspoon dried basil

Preparation Instructions

Combine ingredients; chill.

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