Garden-Fresh Pizza
Makes: 4 servings

Ingredients

  • 1/2 red pepper (medium), sliced
  • 1/4 c mushrooms, sliced
  • 1/4 c yellow squash, sliced
  • 1 onion (small), thinly sliced
  • 2 tbsp olive or vegetable oil
  • 1/2 c spinach leaves, torn
  • 1 Italian flat bread or pizza crust (12")
  • 1 plum tomato, sliced
  • 1/2 c (2 oz) shredded part skim mozzarella cheese
  • 1/3 c Ttinly sliced grated Romano cheese
  • 2 oz goat cheese
  • 2 tbsp olive oil
  • 2 tbsp balsamic or red wine vinegar
  • 1 tbsp fresh basil leaves, finely chopped (2 tsp. dried)
  • 1 tbsp fresh oregano leaves, finely chopped (2 tsp. dried)

Preparation Instructions

In small skillet, saute red pepper, mushrooms, squash and onion until crisp-tender in 2 tsp. oil. Arrange spinach leaves on flat bread; arrange sauteed vegetables, tomato and cheeses on spinach. Bake pizza on cookie sheet in preheated 450 degree oven until cheese are melted, about 10 minutes. Mix 2 Tbsp. oil, vinegar and herbs; drizzle over pizza. Cut into wedges and serve immediately.

   
 
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