Danish Potato Salad with Dill
Makes: 6 servings


  • 1/4 c Green onion, minced
  • 1 pound potatoes
  • 1 c low-fat plain yogurt
  • 3 t light mayonnaise
  • 1 t curry powder
  • 1 t Dijon mustard
  • 1/3 c fresh dill, chopped
  • Freshly ground pepper
  • Watercress (for garnish - optional)

Preparation Instructions

Wash potatoes and cook in large pot of boiling water until tender. Drain and let cool slightly; peel only if skins are tough and cut into thin slices.

In bowl, mix together yogurt, mayonnaise, onion, curry powder, mustard and salt. Add potatoes, dill, and pepper to taste; stir gently. Garnish each serving with watercress (if using).

Note: Dijon mustard and fresh dill add extra flavor to this summer salad. If fresh dill isn't available, use 1 teaspoon dried dill weed and 1/2 cup chopped fresh parsley.

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