Cranberry sauce


  • 1 cup water
  • 1 cup sugar
  • 12 oz. bag fresh cranberries (3 cups)
  • ½ teaspoon freshly grated orange zest

Preparation Instructions

Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes.

Stir in zest, then cool.

Cooks' note: Cranberry sauce may be made 3 days ahead and chilled, covered.

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