Citrus Salad
Makes: 4 servings


  • 2 oranges (large), peeled and cut into pieces
    Peel from 1 orange, cut into very fine julienne strips
  • 3 T orange juice
  • 1 pink grapefruit (medium), peeled and cut into pieces
  • 2 tangerines, peeled and cut into pieces
  • 1 bunch of watercress leaves, rinsed and dried
  • 1 large head of Bibb lettuce, separated into leaves, rinsed and dried
  • 1 T balsamic vinegar, or to taste
  • 1/4 t salt
  • 1 T canola or vegetable oil

Preparation Instructions

In a medium bowl, combine grapefruit, oranges, tangerines, and watercress. In a small bowl, combine the orange juice, balsamic vinegar, and salt. Add the oil, whisk the dressing until it is combined. Pour over fruit and watercress and gently toss to combine. Line four serving plates with the Bibb lettuce. Divide the fruit mixture among the plates and garnish with the julienne peel.

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