Citrus Berry Sherbet
Makes: 6 servings


  • 1 envelope Unflavored gelatin
  • Juice of 3 fresh oranges (1 cup)
  • 1 tsp. Grated peel, and juice of 1 fresh lemon
  • 1/4 cup Sugar
  • 1-1/2 cup Mashed fresh or thawed, frozen strawberries or boysenberries (no sugar added)
  • 1/2 cup Unsweetened applesauce

Preparation Instructions

In saucepan, soften gelatin in orange and lemon juice. Add sugar and lemon peel. Stir over low heat until gelatin and sugar are dissolved. Cool. Stir in strawberries and applesauce. Pour into shallow pan. Freeze until firm, about 4 hours.

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