Chilled Dill Carrot Salad
Makes: 4 servings


  • 2 cups carrots, peeled and thinly sliced
  • ½ cup shallots or red onions, diced
  • 1 tablespoon olive oil
  • 1 tablespoon Red wine vinegar
  • 2-3 tablespoons fresh dill, chopped
  • salt and pepper to taste

Preparation Instructions

Boil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain. Combine carrots and onions. Mix remaining ingredients in small bowl until well blended. Pour over carrot mixture and toss well. Refrigerate at least 3 hours to blend flavors.

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