Chicken Salad Makeover
Makes: 4-6 servings


  • 2 c Cooked, diced chicken breasts
  • 1-1/2 c California seedless grapes
  • 1 Apple (medium), cored and sliced
  • 1/2 c Raisins and diced celery
  • 1/2 t Dried tarragon, crushed
  • Salt and pepper to taste
  • 2-4 T Each of: Low fat mayonnaise and yogurt
  • 1/4 c Parsley, chopped
  • Lettuce leaves
  • Sprigs of thyme (optional)

Preparation Instructions

Combine all ingredients except lettuce and thyme; mix well. Serve chicken salad on lettuce leaves. Garnish with thyme, if desired. Makes 4 to 6 servings.

Tips for searching
Privacy Policy Terms Of Use Contact Us