Caesar-Style Salad
Yield: 4 servings


  • 3 Slices French bread (1/2 inch-think) cubed
  • ¼ Lemon juice
  • 1 Tablespoon olive oil
  • 2 Cloves garlic, peeled and finely minced
  • ¼ Teaspoons Pepper
  • 3 Cups Iceberg lettuce, torn
  • 3 Cups Romaine lettuce, torn
  • 2 Tablespoons grated or finely shredded Parmesan cheese

Preparation Instructions

Spray baking sheet with cooking spray. Sprinkle bread cubes on baking sheet; bake at 350F for 10 to 12 minutes or until toasted. Meanwhile, in small bowl, stir together lemon juice, oil, garlic, and pepper. Remove toasted bread from oven; place in a shallow bowl. Sprinkle 2 Tablespoons of dressing over croutons; toss to coat. In a salad bowl, toss lettuces together. Add croutons, remaining dressing, and Parmesan cheese; toss well.

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