Breakfast Apple-Citrus Compote
Makes: 4 servings


  • 2 cups apples, tart, peeled and sliced (about 2 med)
  • 1 ½ cups prunes, pitted (about 9 ounces)
  • 1 ½ cups orange juice
  • 2 Tablespoons honey
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • 2 navel oranges, peeled and cut into segments
  • 2 pink grapefruit, peeled and cut into segments
  • mint springs for garnish (optional)

Preparation Instructions

In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint springs.

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