Baked Idaho Pommes Frites
Makes: 4 servings
- 4 large Idaho Potatoes, well
- Cooking spray
- 1/4 teaspoon salt
Preheat oven to 450° F. Cut each potato into eight
lengthwise wedges. Place potatoes in an ungreased baking
pan. Spray potatoes evenly with cooking spray. Bake 20
minutes. Remove potatoes from the oven, turn them over
using a spatula, and return the potatoes to the oven
to bake an additional 10 minutes, or until golden brown.
Season with salt and serve hot.