Baked Idaho Pommes Frites
Makes: 4 servings


  • 4 large Idaho Potatoes, well scrubbed
  • Cooking spray
  • 1/4 teaspoon salt

Preparation Instructions

Preheat oven to 450° F. Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray. Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden brown. Season with salt and serve hot.

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