Asparagus Guacamole


  • 4 cups (1 lb.) cut, trimmed, fresh asparagus (or)
  • 4 cups (2pkg. 10 oz. each) frozen, cut asparagus
  • 1 small garlic clove, minced
  • 2 teaspoons lime juice
  • 1/4 cup canned, chopped green chiles
  • 1/2 teaspoons salt; 1/2 tsp. Cumin
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped, seeded tomato

Preparation Instructions

Cook Asparagus in small amount of water until tender. Drain well and cool.

In a food processor, process asparagus and next five ingredients until mixture is smooth (30 seconds). Scrape bowl frequently. Remove from food processor and stir in onion and tomato.

Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

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