Apple Pie with Cheese
Makes: 8 servings
- Pastry for one-crust (9-inch)
- 5 cups (about 1 3/4 pound) peeled, cored, and
- Granny Smith apples
- 3/4 cup shredded Cheddar cheese
- 1/2 cup flour
- 1/3 cup sugar
- 1/3 cup butter or margarine
Heat oven to 400 degrees F. Line a 9-inch pie pan
with pastry. Fill with apples. In small bowl, combine
cheese, flour, sugar, and butter. Mix until crumbly.
Sprinkle cheese mixture
over apples. Bake 15 minutes. Reduce oven heat to 350
degrees F and bake 30 to 35 minutes longer or until
apples are tender. Serve warm or at room temperature.