Apple-Grape Salad
Makes: 4 servings


  • 1 T Unflavored Gelatin (1 envelope)
  • 1/4 c Water
  • 1 1/2 c Apple juice
  • 1 c Apple, unpared, diced
  • 1/2 c Red grapes, halved seeded
  • 1/4 c Celery, chopped

Preparation Instructions

Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set.

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